Tasty 'Tatoes

This is definitely a recipe for lazy Sundays: a super simple vegetarian twist on classic potato skins.

Ingredients:

1 potato

1/3 cup shredded cheddar cheese

1 head broccoli

salt & pepper

1/4 cup canola oil

Directions:

Pierce outside of potato with a fork, then wrap with paper towels. Place in the microwave and cook for 15 minutes. Take the potato out and let it cool before cutting it in half. Then, scoop the insides out with a spoon (SAVE THE INSIDES), leaving 1/8 inch of the flesh around the outside. Brush the inside with canola oil, then flip upside down on the plate, brush the skin with canola oil and dash with salt and pepper. Cook for another 10 minutes. Meanwhile, combine the scooped flesh, chopped broccoli, and cheese, seasoning with salt and pepper. When the potato halves are cooked, stuff the inside with the mixture and top with another layer of shredded cheese and cook for 5 more minutes to melt it.