When I start to feel a little under the weather, I always crave breakfast food to make my self feel more sunny-side-up. (Cheesy egg jokes? yes please!). Since I've been ill for the past couple of weeks, I've been looking for easier ways to make my favorites. This recipe was super simple and very delicious, especially with a healthy glass of OJ.
Ingredients:
- 1 slice bread, cubed
- 1 egg, beaten
- 3 tablespoons milk
- 2 tablespoons shredded Cheddar cheese
- 1/8 teaspoon salt
- dash pepper
Preparation:
Combine all ingredients in a 6-inch microwave-safe serving bowl. Blend well. Cover tightly with plastic wrap, then poke a few small perforations in the top to vent. Cook on MEDIUM HIGH for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn. Let stand, covered, for 30 seconds to finish cooking.
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